Domaine Gérard Millet

Sancerre Rouge Pinot Noir

8.93 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Liz O'Neal

Light to medium body mouth feel. Structured and easily paired with everything we had — mussels, French onion soup, steak & pizza. My first time trying a red Sancerre!

Light to medium body mouth feel. Structured and easily paired with everything we had — mussels, French onion soup, steak & pizza. My first time trying a red Sancerre!

Jul 3rd, 2019
Diederick Swagemakers

Diederick had this 5 years ago

Diederick had this 5 years ago

Feb 26th, 2019