Touch of grassiness in ghe nose and mouth, medium body but lighter weight on the palate without as much oak feel of some of its peers. Went nicely with pasta & Chilean Seabass — 20 days ago
Refreshing vin de soif. Raspberries. Strong vinegar nose. — a month ago
Amazing! — 2 months ago
Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.
It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.
Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— 4 months ago
1983 had with Pork char siu — 19 days ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — a month ago


Tree Kilpatrick
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — a day ago