M. Christopher Roebuck

9.3

Very deep nearly opaque red. Intense color and saturation. Some bell pepper, white pepper, and dried rosemary on the nose. Delicious blue fruits on the palate, mainly blackberry. Quite hot with the ALC-- Medium+. Medium acidity. Medium+ bodied. Definitely a wine for beef. Tannins are medium but there is a bitterness on the finish--which continues to deliver massive fruit. It's very good wine, that will be great in several years

93 points — 6 hours ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Alan Snitow

9.2

Better day 2 — 5 months ago

Justin Bothur

9.2

Flinty reductive precision. So pretty and delicately wound up. Learned it is on Jurassic bedrock and makes total sense. Love what this guy is doing. — 3 days ago

Trevor Brown

8.9

A long time to open up but worth the wait! — a month ago

Carter White

8.9

Crushable everyday red. — 3 months ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 5 months ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 3 months ago

with Jose, veronique and 1 other

Alessandro Dalle Carbonare

9.4

Very nice balance and finesse — 2 months ago

Aaron Tan

9.4

For me, David Croix, without a doubt, crafts the most compelling wines from Beaune, and this 19’ Bressandes was certainly exemplary. I absolutely loved it. It wasn’t bombastic and I reckon could easily be overlooked in a blind, but it embodied everything I love about red Burgundy in its most classic form. Not indulgent, fresh, fine, and refreshingly pure, with not a trace of overripe sucrosity to distract from its understated beauty.

The nose unfurled with cool, fresh fruits - a lively mélange of black and red berries layered with subtle bunchy aromas. Delicate florals weave through, underscored by the quiet intrigue of black tea and the chalky minerality that only air revealed. On the palate, it was all substance without weight, medium-bodied yet vibrant, its energy carried by a bright acidity that invigorated the senses. Spices and dried herbs unfolded gently in the mid-palate, giving way to a finish of fine, resonant salinity. What a beaut！ — 4 months ago