Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 24 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 6 days ago

Ethan Samuels

9.2

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 2 months ago

with Jeremy

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — 3 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 13 hours ago

Alan Snitow

9.2

Better day 2 — 22 days ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago