Erik Longabardi

9.5

Unbelievably good — 4 days ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a month ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 2 months ago

Lasse KR

9.0

Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — 6 days ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — a month ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — a month ago

Ethan Samuels

9.2

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 3 months ago

with Jeremy

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 18 days ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — a month ago

Alan Snitow

9.2

Better day 2 — 2 months ago