Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 23 days ago

romo

9.1

Lots of Gay oak here. Not that there’s anything wrong with that. — 2 months ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 4 months ago

Alan Snitow

9.2

Better day 2 — 20 days ago

Lee Bulmer

9.5

Fruity at first, mellowing — 2 months ago

Jay Kline

9.2

Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 4 months ago

with Owen