Timothy Eustis

Wine Director, Red Lion Inn

9.5

2018. Drinking beautifully. Not sure I’d keep it longer but it’s great right now. Lovely balance of red fruits with solid acidity. Bit of black pepper spice on back end and a long finish. This is wonderful. — 11 hours ago

Joe Gillies

9.2

Let's go Chiefs! Decanted for a hour. Lush dark fruit, earthy, and subtle charcoal notes. Needs a solid decant or more time before drinking. — 6 years ago

Loren Loftesnes

9.5

Hit this one right at its peak. Absolutely fantastic bottle paired with an on point tasting menu in Niseko Japan. — 7 years ago

with Rosita

Eli Barton

9.0

The nose was awesome. Beautiful youthful Pinot. The first taste was incredible, after nearly an hour of decanting. But I do have to say the mid-palate seemed to fade away a bit disappointingly, over the following hour it seemed to relax a bit too much. Overall a very nice wine, but the white was more exciting. — 10 years ago

with Jennifer

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Best of his 2011 Volnay lineup! — 13 years ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous dusty nose, cherry, and a hint of elegant coffee grounds, but not oak-driven. Gorgeous texture and freshness. So pure, textured and beautiful. — 3 months ago

Nicolas Greinacher

9.2

The 2020 Volnay 1er Cru Carelle sous la Chapelle is fairly muted. Two hours in the decanter help unwind a restrained bouquet of rose pedals, violets, red and black cherry, cranberry, wood smoke and hints of iodine. Just a notch below full-bodied, the wine is tightly structured and embodies an underlying strength, which undoubtedly will be unleashed after a few years of bottle aging. I wouldn't dare touching this for at least 10 more years. Drink from 2030 until 2050. — 4 years ago

Ricardo Bohn Goncalves

9.4

Ici Adilia — 7 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 9 years ago

with Jeni

Geoff Franz

8.9

an easy drinking premier cru burgundy — 12 years ago

Jae Cho

9.1

Dark fruited and brooding - atypical for the village but delicious nonetheless. Not unlike a Oregon example. — 9 months ago

Riccardo Arrigoni

9.2

Olfatto incredibile. In bocca ancora tannino da levigare e morbidezze. Attenzione effetto alcol — 2 years ago

Rubychick

9.3

2017 was the vintage of the lunch. Delicately beautiful — 7 years ago

with Geoff

Iwan

9.1

Drank this side by side with the 2015 Vintage. Amazing to see how great the vintage variation is. Both excellent wine, but completely different. — 8 years ago

Jean-Louis Marin

9.1

Nice vintage. Bordeaux 2006. Great wine considering it was found at a Mexican Resort. — 11 years ago

Sandia Chang

Owner bubbledogs&

9.6

Michele..."peas"! — 14 years ago