Byron Hewett

9.0

Reduced. Took a while to blow off. Solid fruit underneath. — 2 years ago

Jonathan Heim

9.2

Fantastic expression, went beautifully with steak — 4 years ago

Loren Loftesnes

9.5

Hit this one right at its peak. Absolutely fantastic bottle paired with an on point tasting menu in Niseko Japan. — 5 years ago

with Rosita

Jean-Louis Marin

9.1

Nice vintage. Bordeaux 2006. Great wine considering it was found at a Mexican Resort. — 9 years ago

Nicolas Greinacher

9.2

The 2020 Volnay 1er Cru Carelle sous la Chapelle is fairly muted. Two hours in the decanter help unwind a restrained bouquet of rose pedals, violets, red and black cherry, cranberry, wood smoke and hints of iodine. Just a notch below full-bodied, the wine is tightly structured and embodies an underlying strength, which undoubtedly will be unleashed after a few years of bottle aging. I wouldn't dare touching this for at least 10 more years. Drink from 2030 until 2050. — 2 years ago

Joe Gillies

9.2

Let's go Chiefs! Decanted for a hour. Lush dark fruit, earthy, and subtle charcoal notes. Needs a solid decant or more time before drinking. — 4 years ago

Iwan

9.1

Drank this side by side with the 2015 Vintage. Amazing to see how great the vintage variation is. Both excellent wine, but completely different. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Haunting and classic nose. Elegant and gorgeous mid to late season cherries. Lifted and bright. Gorgeous depth, refinement and minerality. Superb juiciness and energy. Lovely acidity and depth. Treacly and ripe but so complex. I love this. A tick below the 19. Now the stoney minerality shows up on the nose as does the florals. Classic and beautiful. Saline. Unreal purity. Juicy and so complex with ripe and sweet tannins and wonderful sweet fruit. A bit young and tooti frooti but air will regulate it. That nose is so good and the the highlight so far. Superb length on the palate. — 2 years ago

Ricardo Bohn Goncalves

9.4

Ici Adilia — 5 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 7 years ago

with Jeni