Lyle Fass

Founder Fass Selections

9.5

I love this vineyard and Girard’s interpretation of it. Generous and enveloping nose with gorgeous mid season cherry, spice, seaweed paper, tweed jacket and macerated mid to late season cherries. Really provocative and deep aromas. Palate is classic young Fichots. A wall of tannin and gorgeous dark fruits that echoe but are currently 90% covered by tannins. So dense and chewy with just awesome inner mouth aromas and dark black and blue fruits and. sinewy, foresty vibe that is so intriguing. This wine needs air but is shaping up to be a classic Fichots. Nose opening up with dark cranberry, spice, forest floor and more. The Fichots aromatic complexity is really here in spades. I love this wine. Loosening up and getting so juicy. So pure. Really nice inner mouth aromas and terrific energy and freshness. Awesome on day 2. Nose is brambly and nuanced. Palate is out of this world. Dense and opulent fruit. So fresh. Bursting. Sweet and tart. 9.4 to 9.5 overnight. — 8 days ago

Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — 6 months ago

with Jennifer

Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

I love what Girard does with this cuvée. Gorgeous nose of sour cherries, wet moss, flowers and mid season perfectly ripe cherries. Little earthy, feral vibe as well on the nose. So Savigny. Palate feels so alive and has terrific fruit and texture. Sweet, silky, gritty and feral all at the same time and has that stunning balance that is a signature of the 23’s from Girard. The best vintage here since 19. So fresh and sappy with great acids and remarkably sweet and velvety tannins. Let’s see what air does but man this is good on the pop and pour. Long, chewy finish. The energy here is top notch. Love the mid palate opulence here. — 25 days ago

Jody Scharf

8.9

easy, smooth. lacks the fruity acids that i love but decent blend. — 2 months ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 7 months ago

with David

Andrew Shaheen

9.1

Always excellent. Young but beautiful with an hour of air — a month ago

Matt Waring

8.9

Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 2 months ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 6 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 9 months ago