Tooty Frooty

9.2

Fortsätter neråt i Coutelouhålet.
”The darker the berry, the sweeter the juice” #caves — 2 months ago

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 4 months ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 7 months ago

with Bex, Major-General and 1 other

Robert Ahlstrom

9.1

Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 4 months ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 5 months ago

Brandon Boesch

9.2

This was really funky on opening and then blew some of that off to have a brawny wine with good fruit and tannin. Some earth and herbs. Dark fruits. Really liked it. — 7 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 5 months ago

Jeffrey Woo

9.1

Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 8 months ago