Jose Lorenzo

9.3

Exquisite for 96 degree Miami weather. — 9 days ago

Rob van Kalmthout

9.0

Elegant medium bodied savigny. Nice red fruit with a hint of tertiary notes. 2016 vintage — 9 days ago

Jeremy Pollard

9.3

Another catch up wine from weeks ago. This was delicious. Still very young, with great potential ahead. — 3 months ago

Robert Ahlstrom

9.1

Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 8 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 5 years ago

David Peifer

9.2

Saline, fruit, rose and very versatile. Paired great with tomato basil and sweet prawns pasta. Completely changes flavor profile when paired with bell peppers in arugula salad. Highly recommend. — 14 days ago

Jose Lorenzo

9.2

Actually an elegant white not red from Corsica. This application is really trying hard to kill this community. Shame. — 2 months ago

Tooty Frooty

9.2

Fortsätter neråt i Coutelouhålet.
”The darker the berry, the sweeter the juice” #caves — 5 months ago

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 7 months ago

Brandon Boesch

9.2

This was really funky on opening and then blew some of that off to have a brawny wine with good fruit and tannin. Some earth and herbs. Dark fruits. Really liked it. — 10 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 4 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago

romo

9.1

Summertime! - at Archer — 15 days ago

Conrad Green

9.3

Starting to oxidize. The curse of this producer. The noise and color a little dark, but the palate is still vivacious and rich and dynamic. Drink up — a month ago

with Bex

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 2 months ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 6 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Kelly Krok

9.5

Very smooth Malbec — 6 years ago

with Joe