Drinking young — 4 days ago
Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 14 days ago
I bought this bottle in Florence around 2019. I later found out the shop was owned by Antinori - the producer of the wine. An excellent Super Tuscan from Bolgheri. 57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot. Dark Ruby with a tawny rim starting to develop. Classic Bordeaux descriptors of Cassis, herbs, tobacco and hints of cocoa with oak totally integrated. A rich and mouth filling palate such that it could have been from a new world vineyard in a good vintage. This is comparable in quality to a good Super Second. Interestingly the 2007 had the major change of Syrah being eliminated from the blend in favour of Cabernet Franc. An outstanding Bordeaux blend which exceeded expectations. I should keep an eye out for more bottles. — 14 days ago
At bar in Lezo after long bike ride — 6 days ago
Jay Kline

Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045. — 7 days ago