Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago

GaryWEdwards

9.4

Brioche, lemon zest in this rich winner. A champs that could pair with a myriad of dishes.
2008 is a brilliant vintage. — 2 years ago

John Hagood

9.3

From Ets Martin. — 3 years ago

Roberto Carli

8.9

Ok, unremarkable but still good champs — 3 years ago

Senator Tommelier

9.2

Champs fresh AF. Hello acid! — 5 years ago

Eva Jóhannesdóttir

9.0

Crisp, burnt orange, reminds me of Grand Marnier. High alcohol. Subtle sweetness. Perfect for a hot summer night. — 6 years ago

Debra Bass

9.5

Fantastic. — 7 years ago

Stefan Dolhain

9.2

2020 vintage. Another great "second"wine. A blend of 82% Merlot and 18% Cabernet Franc. — 5 months ago

Stefan Dolhain

9.3

2022 Mathilde. This is made from the vineyards of La Fleur Morange that are not classified as Grand Cru Classé. A beautiful wine in its own right that is hard to beat for value for money. — 9 months ago

Gregory Fulchiero

9.1

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate. — 3 years ago

Tom Casagrande

9.1

On the bigger-framed and riper side, which is usually not my preferred style, but it’s pretty good nonetheless. Nose shows ripe dark fruit, and a tiny bit of dark ,chocolate, but that’s redeemed by nice dark olivey notes and deep stony minerality. Rich and very southern Rhone-like in the mouth, the richness again redeemed by the minerality. Would I have preferred they picked a little earlier? Sure. But this still is quite good. 40% Carignane, 30% Syrah, 30% Grenache. — 3 years ago

Michael Walker

9.6

Still looking for a great rose champs....to me rose more about festivity than delectibility — 6 years ago

Erik Sjolund

9.5

Dégorgée le 14 janvier 2015. Great champs. Ripe yet fruity n mineral. Apricot n lime. Long. — 7 years ago

Sharon Su

9.1

Well balanced medium body Bourdeaux, 2019 — 6 months ago

Stefan Dolhain

9.8

2022 vintage ( sorry for the blurry photo). Grand Cru Classé since the 2012 classification. Contrary to common belief ( as this estate started out as a garage wine), this is not a blockbuster. Beautifully balanced, concentrated, intense, but also very fresh and mineral,with a wonderful purity of fruit. A fantastic wine that will need a few years to shine completely. This estate has a unique soil composition and very old vines: 2 hectares with 100 years old Merlot and 80 years old Cabernet Franc vines. Also tasted the 2014 ( score 9.5) and the 2023 and 2024 from the barrel. Good to know that the 2024 is outstanding here! — 9 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 3 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 4 years ago

Erik Sjolund

9.7

Wonderful n/v champs. The fullness, the freshness. Bread n fruit. Taste n joy. — 6 years ago

Jack Wood

9.4

Summer berries and great with steak — 7 years ago

Chris England

8.9

A new St Emilion Grand Cru for me @ £25 & whilst it’s not a blockbuster its fabulous for the money & drinking well young 😉 full of fruit 👍 Would be great with lamb I’d say 😁

📍 Chateau Fleur de Lisse 2015

🏵 89 points

🍇 70% Merlot & 30% Cabernet Franc

🍷 Deep dark ruby

👃 Smokey oak through slight sweet dark plum & blackberry w/ minerals, earth, gravel, light cocoa, cedar, pencil lead & wild raspberry

👄 Med smooth fruity fresh body of raspberry, blackberry & dark plum w/ slight dry mineral & a hint of cocoa

🎯 Med+ slight sweet raspberry, blackberry & dark plum fruit filled linger w/ a mineral stoney aftertaste — 7 years ago