Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — a month ago

Conrad Green

9.1

Very light and crisp. Cherry and bright ness. Delicate — 2 months ago

with Walker and David

Alvaro Bustillos

9.5

Ypo mex ballesteros — 4 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 7 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 10 months ago

with Neville

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

aik

9.0

pure, but matured fruits. There is storky nuance. — 5 years ago

Inseon Hwang

9.0

Still young. A little sweet and syrupy. — 6 minutes ago

Alvaro Bustillos

9.6

Precheval troigoss — 12 days ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 4 months ago

Felip Tarragó

9.2

Excelente Pinot — 9 months ago

Ananda Aisola

9.0

Extra dry, tannins, mineral, medium light, medium alcohol, med acid. Not fruity at all — 4 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Garen Staglin

9.3

Nice fruit and concentration. Needs more time — 11 days ago

Ericsson

9.0

Unassuming Margaux, cheers. — 3 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Conrad Green

9.5

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 9 months ago

with Paul and Ara

Ted

9.1

Need more white burgundy in my life. I think this my first white from Thibault. Well done. — 3 years ago

with Jeni

Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 5 years ago