Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 10 days ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — a month ago

with Anne-marie

Charlie C

8.9

Red fruit, super drinkable. — 5 months ago

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 4 days ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 3 months ago

David Kartuzinski

9.6

This sancerrre goes with everything nicely. — 4 months ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — a month ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 2 months ago

Stefan Dolhain

8.9

2014 vintage. — 4 months ago