2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago
Very good. — 7 months ago
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — a year ago
Great stuff and ready to drink. Same touch (and family) of Clos Rougeard, but price tag is less than a third. Still expensive but great bottle. Cabernet Franc better than that you need to tap at Chateau Cheval Blanc or Chateau Lafleur… — a month ago
Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 9 months ago

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — a month ago
Blackberry and rich with some spice. Liked. — 2 months ago
Light and almost effervescent — 3 months ago
Red fruit, violets, green apple, lithe and crisp. — 5 months ago
Beautiful northern IT style red, light body — 6 months ago
Deep tart cherry that stays bright in acidity while staying round in mouthfeel. Very nice. From La Meme Chose. — 8 months ago
Roberto Carli
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — a month ago