Ted

9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 14 days ago

with Jeni

Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — a month ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 2 months ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 3 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 15 days ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 15 days ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 2 months ago

Kirsten Beverly

9.0

Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 7 days ago

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — a month ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 2 months ago

with Anne-marie