Yohan Lardy
Les Michelons Moulin-à-Vent Gamay
Still holding strong, lovely deep edges to this wine, dark fruit and acid still there but softening I’d drink up over next couple of years but great to see how this drank with age
Still holding strong, lovely deep edges to this wine, dark fruit and acid still there but softening I’d drink up over next couple of years but great to see how this drank with age
Oct 8th, 2022Floral, cherry, plum, rose, earth, mushroom, menthol and candy. M acid, body and tannin. Earth. M finish. Balanced. Lots happening with this wine.
Floral, cherry, plum, rose, earth, mushroom, menthol and candy. M acid, body and tannin. Earth. M finish. Balanced. Lots happening with this wine.
1 person found it helpfulAug 2nd, 2016A Beaujolais' Beaujolais. Delicious Gamay-tastic wines.
A Beaujolais' Beaujolais. Delicious Gamay-tastic wines.
Jul 29th, 2015Nice for cleansing the pallet. Otherwise uninteresting.
Nice for cleansing the pallet. Otherwise uninteresting.
May 2nd, 2015Cherry Herring soaked hay > Effervescent flower petals > wooden cotton candy pillows.
Cherry Herring soaked hay > Effervescent flower petals > wooden cotton candy pillows.
Feb 8th, 2019Reaffirming my love for biodynamic Cru Beaujolais. Brings back memories of the Swiss gamay I survived off of as a poor intern in Geneva
Reaffirming my love for biodynamic Cru Beaujolais. Brings back memories of the Swiss gamay I survived off of as a poor intern in Geneva
Jul 29th, 2016Meaty. Lots of brambly berry fruit and earthy spice.
Meaty. Lots of brambly berry fruit and earthy spice.
Jun 26th, 2016Nice ripe strawberry banana notes, with pronounced granite minerality. Super easy to drink Beaujolais Cru
Nice ripe strawberry banana notes, with pronounced granite minerality. Super easy to drink Beaujolais Cru
Jul 19th, 2015Smoky cherry nose and more cherry on the palate, but a little sour. Tart cranberry with air. Fair amount of structure here, enough tannin and acidity to develop a bit.
Smoky cherry nose and more cherry on the palate, but a little sour. Tart cranberry with air. Fair amount of structure here, enough tannin and acidity to develop a bit.
Feb 22nd, 2015