Alvaro Bustillos

9.5

Mem dallas — 2 months ago

Chris MacLean

9.2

2022 as good as 2021! Great value for $35. — 5 months ago

with Sarah

Nick Heer

8.9

The tropics! Passionfruit, honey. — 6 months ago

Ryan Colthorp

8.9

Aged well. Mushrooms on the nose. Plums. — 8 months ago

Pinotman /// Andreas

9.1

Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 9 months ago

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 4 years ago

Garen Staglin

9.5

Beautiful acid and fruit. — 5 years ago

Jeroen Koenen

9.2

Clean grenache fruit. Medium bodied and charming. Although the telltale Burgundian élégance was available in spades, I felt that this was (too) young and could have had an extra 5 years of cellartime. — 4 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Jay Kline

9.2

Opened sometime prior to dinner; enjoyed over the course of a few hours. The 2010 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark, bramble fruit, black pepper, purple flowers, anise, cocoa, mixed herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Currently in the zone. Delicious stuff. Drink now through 2035.  — 7 months ago

Ming L

9.2

From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.

This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 8 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 2 years ago

Joel Roskind

9.2

Csw simply very good white — 4 years ago

with Susan

Brandon Thiessen

9.5

This is it. — 4 months ago

AC Fiedler

8.9

Kirkland buy. Can't complain - could've set it down for a year or two. Pretty good. — 5 months ago

jonas rose

9.5

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 6 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 8 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 2 years ago

with Vicki and Eli

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 4 years ago

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 5 years ago