Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — a month ago

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 — 2 months ago

Ian Hamel

9.1

2023/12. Starts funky but blows off after a few hours. Crisp bright red fruit — 4 months ago

Eric K

9.5

Great wine went well with salmon tartare and lamb. Light but flavorful — 10 months ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 22 days ago

with Mads

Byron Hewett

9.2

Lovely. Enjoyed with a mushroom spinach lasagna. — 3 months ago

Lee Pitofsky

9.4

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 5 months ago

Ben Tang

9.0

Beautifully oak forward, if a little bit too much, especially once it opens up. Missing a bit of body but there's a nice spicy red fruit notes and strong hint of cherries. Quite a nice one for it's price. — 2 months ago

John Osgood

9.0

Quite nice and open for business — 3 months ago

Tom Casagrande

9.3

Auxey is one of my favorite towns for white burgundy, and this has everything I like. Complex nose of wet limestone and moist soil, a wee bit of toasted nuts, and sweet lemon oil. A strong punch of fruit (vaguely appley) and acid initially, but gives way to intense stony minerality as the zesty finish progresses. Love it. — 4 months ago