Scott@Mister A’s-San Diego

9.1

2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — 15 days ago

John Willison

9.1

Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 2 years ago

John Willison

9.2

Always good. Crushed stone, almond oil, mid palate of lemon, lemon PEZ, mineral finish. — 4 years ago

Alvaro Bustillos

9.3

Equipovaquero — 9 days ago

John Willison

9.0

Made by Araujo. Lemon zest, lime, honey, crushed stone. Lemon Pez. Smooth. — 2 months ago

David Shaw

8.9

Purple red, medium extraction. Grapey fresh aroma with a hint of barrel smoke, later more like raisin. Light tannins. Cherry , cherry Pez and lavender flavors, nice acid. Still age worthy. — 2 years ago

romo

9.2

Stewed tomato, cucumber, PEZ candy, watermelon salad. — 4 years ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — a month ago

romo

9.0

Not as focused as the 2019 enjoyed at a steak house a few weeks ago. But still very enjoyable, of course! — 8 months ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago