Doug Powers

8.9

Best bottle yet of this wine, still very solid purple/red color at age 9, blueberry compote aromas and flavors, lovely acid/balance, medium-long finish, very good Cru Beaujolais!! — 8 days ago

with Jim

Erik Longabardi

9.3

Nice price — 5 months ago

Mathias

9.2

This rocks. Summer Gamay to keep going back to. — 10 months ago

vickie

9.1

Purchased Total Wine — a year ago

Freddy R. Troya

9.0

Traditional 100% Gamay coming from a Vineyard by the hills with a stony clay soil on shallow blue stones, manually harvested from vines averaging +50 years. A wine made in very small quantities (around 2500 bottles per harvest).
Plummy, dark prunes, red fruit marmalade, delicate acidity, a more fruit-forward styled Gamay on both nose and palate. Very long finish with medium tannins and a bit of rich at the very end. Can even be paired with lean and shredded beef in red sauces. — 24 days ago

Joe Weinberger

9.2

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 3 months ago

Chris MacLean

9.2

Great burger wine — 8 months ago

with Sarah

Tom Casagrande

9.2

Another very nice ‘22 Bojo. I am in the process of revising upward my view of the ‘22 vintage there. Nose is very exuberant, with pure and zingy black cherry fruit, verging into purple berry territory, and nose-tingly granitic rock dust. There is also a dusting of baking spice. In the mouth it has nice concentration, ripe but zingy fruit, integrated minerality. Acids are surprisingly crisp. I expect this to integrate and be better in a year or two. But really nice now as well. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2021 | the raspberries jump out of the glass and the wine tastes as easy as lemonade | paired with lamb cutlets and fried lettuce — 7 months ago

Dustin Finer

9.1

Light juicy summer beaujolais. — 10 months ago