Peter Sultan

9.2

Black & red cherries, medium heft Morgon with a gossamer smooth palate helped by a robust decant (2+) hours. Paired with a garlicky lemon shrimp main with orzo, & did just fine — 5 days ago

Dru Margolin

8.9

Opened up nicely after a few days. — 8 months ago

Martinez

9.0

Melon de Bourgogne by Jerome Bretaudeau from vineyards on granite soils. Raised in concrete egg for 18 months. Green apple, citrus and minerals on the nose. Quite rich, round, textured, saline. Good length — 4 years ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 6 years ago

with Alsu

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 6 years ago

Severn G

9.1

Plum, blackberry, boysenberry, freshly sharpened pencil, just delicious, love Morgon...don't drink enough of it! — 7 years ago

Joohee Lee

9.1

Good merlot — a month ago

David Dorn

9.2

Christmas wine this year- just perfect with the meal and day 2 was even better! — 7 months ago

Ray Vanderhoff

9.0

Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — a year ago

Chris Sowick

8.9

Garagiste selection. $13.76. Keeper at this price. 60% Merlot. Smooth tannins. — 5 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 6 years ago

Ben Christen

9.0

Great muscadet — 6 years ago

with Ellen

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Hal

9.3

Can Rick get this? — 7 months ago

with Kristen

Matt Waring

9.0

Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 8 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 2 years ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 4 years ago

Ben Christen

8.9

Natural crunch — 6 years ago

with Ellen

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 7 years ago