2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago
Earthy with some dark red fruit. Still some tannins — 4 months ago
The 2009 Beauséjour Héritiers Duffau-Lagarrosse has been eulogized elsewhere, but returning to this vintage after four years, it's a very good Saint-Émilion rather than a great one. It has a typically ripe and exotic bouquet with a heavy carapace of new oak that doesn't feel completely welded to the fruit. Certainly, there is immense concentration, which will appeal if that's your metric. The palate is intense and structured with layered black fruit, high-toned but lacking complexity. It has a hedonistic allure, and there is a fine grip, notwithstanding that it develops more nuance in the glass. Maybe give it another four to five years? Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 3 months ago
Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago
Lovely Saturday wine - with it being on the younger side, it benefited from being decanted and it really took off after around 45 minutes - strong notes of leather and oak and full of flavour — 4 months ago
John Bratincevic
Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 14 hours ago