Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 3 months ago
Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 6 months ago
The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 7 months ago
Delicious wine, nice on the nose and flowery flavour, medium body, good finishes. Drank in Resort World, Shyun Jap Restaurant — 3 months ago
delicious. needed to breathe. was good with lamb — 9 months ago
Jeremy Shanker
Sommelier at RN74
Always hits. One of my favorite white Burgundy producers! — 2 days ago