Alessandro Dalle Carbonare

9.5

95-96 intense and balanced on the nose, calcareous and fresh on the palate. — 3 days ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — 3 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago

with Alexandria

Billy L.

9.2

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — 2 years ago

Jae Cho

9.1

Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 5 days ago

Scott@Mister A’s-San Diego

9.4

2011 vintage. First time with this producer. Purchased an out of town bottle (along with a buncha BDX) approx two months ago and finally got around to driving 1.25 hours one way to pick up. Pressed immediately into service tonight. Sweet fill and good cork. Nose a bit musty. Not decanted as I was at home and too lazy for the hogsheads of real fire and whatnot. Light-medium body. Sultry notes of cinnamon, tangerine peel and slightly carmelized brown sugar betwixt drought earth and brackish water. Doesn't exactly sound like an Oscar for a memorable performance but this was firing. Lengthy finish. At the top of the bell curve and tastes like it'll remain as such for another 5-6 years. In that oh so sweet spot for dynamite, 1er Cru red Burg. At (only) roughly $170 a bottle (including shipping this time), purchasing four more bottles as we speak. I'd like to thank the Academy...er...the credit card. 12.10.24. — 4 months ago

Alessandro Dalle Carbonare

9.3

Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 2 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Mike Miller

9.3

Rich and velvet — 8 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — a year ago