Lemon, grapefruit, with a little oak. Nice and crisp. — 3 months ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 7 months ago
Deep Ruby red color with aromas of black berry fruits and pronounced spice notes, blend of Cabernet Sauvignon, Merlot and Petit Verdot. On the palate ripe raspberry and blackberry flavors with notes of cacao, oak and vanilla. Medium finish, fine tannins, ending with fruit oak, and earthy tobacco character. — 22 days ago
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 5 months ago
Refreshing vin de soif. Raspberries. Strong vinegar nose. — 7 months ago
Delicious. Better over time, especially with food. Lots of prune — 2 months ago
1983 had with Pork char siu — 6 months ago
Amazing! — 8 months ago
Peter van den Besselaar
vintage 2020 | wow, this wine is powerfull with high alcohol, while the smell is playfull with strawberry, cherry, plum and tobacco. — a month ago