Alexandre Pagliano

9.1

Slightly less good than prior bottle but still excellent. Drinking great now. — 19 days ago

with Jose, veronique and 1 other

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 4 months ago

with Neville

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 7 months ago

Jan A

9.6

A point, drink now and in the coming few years — a month ago

Felip Tarragó

9.2

Excelente Pinot — 3 months ago

JKT

9.0

Just drinking it through foot yumminess — 6 months ago

Jay Kline

9.3

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — a year ago

Conrad Green

9.5

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 3 months ago

with Paul and Ara

Alvaro Bustillos

9.6

Jay rubenstein y amigos — 4 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 6 months ago