Kevin Ferguson

9.1

Had w roast chicken. Tart and a lil effervescent with some nice minerality. — 6 days ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 2 months ago

sasha

9.1

bruno 36E. Tangy strawberry medium body with moderate tannins, mushroom and roses on finish, violet on nose — 4 months ago

Vasudev Vadlamudi

9.1

Cloudy, oxidized(?), super fun rose. The bar at Peoples — 11 days ago

Steven Heydemann

9.3

Really lovely. Ordered off the list in a restaurant in Rome. Didn’t know the producer. If it’s available in the US, try it. — 2 months ago

Jennifer G

9.0

With calamari putanesca. A little sweet with the hint of damp earth after a rain. bought in a grocery store in Roma. — 3 months ago

Sebastien

9.4

Absolutely amazing wine, full of flavor. — 11 days ago

Edward Giorgi

9.5

Drinking at don angie in nyc. Full bodied. Dry I can taste the vulcan — 9 days ago

Danny Owens

9.1

Wine hints of spice and berries on the nose, good structure and tannins for aging.
Think I got this from Big Daddy's seven mile.. — 3 months ago

Ashley Loafman

9.1

A producer who shows the potential and beauty of Cesanese. Great vintage. Drank in Olevano Romano Italy at Sora Maria e Arcangelo. Perfecto! — 4 months ago