Mike Miller

9.8

Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 11 days ago

with Anne

Ed Tracy

8.9

Uncomplicated and good — a year ago

with Rebecca

John Bjorklund

9.0

Excellent. Allow to breath and you will enjoy a fresh, fruity and complex accompaniment to great food. — 3 years ago

Erik Longabardi

9.4

Give it some air and wow! — a month ago

Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 8 months ago

Jesse Smith

9.3

In Rome, server recommended. Fruit forward. Delicious finish — 3 years ago

Hannah M

9.4

Tasty juice wine — 2 months ago

James symons

9.0

Lovely wine drank in a roman butchers by the pantheon, delicious — a year ago

sasha

9.2

Naples 14. Great structure and balance — 2 years ago

Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 4 years ago