Jeremiah Allen

9.3

Cesanese + This is like stepping up to a Cru bottling of Gamay. Still fun, juicy Cesanese fruit, but with added structure and secondary aromas. Next level producer who is making terroir specific wine in Piglio, Lazio. Seek this out! — 14 days ago

David D

9.2

Savory, medium bodied, earthy, super smooth but with good acids. Tannins got more velvety as it breathed. Cocoa powder, black pepper and some baking spice, toffee, leather, blackberry, stewed cherries. — a month ago

Riccardo L.

8.9

Wine from Lazio region, made with local varietal, Cesanese, and so good with local fare in Castel Gandolfo. — 3 months ago

sasha

9.1

bruno 36E. Tangy strawberry medium body with moderate tannins, mushroom and roses on finish, violet on nose — 4 days ago

sasha

9.1

cul de sac. Tart raspberry with very nice balance and complexity medium tannins on finish, heavyweight — 5 days ago

boyd pearson

9.0

Prefect pizza partner — 2 months ago

James Wisnowski

9.3

Earthy and musty with a good finish — 3 months ago

Ashley Loafman

9.2

One of the best Cesanese’s I’ve tried. Potential for significant aging. Complex. Had at Armando al pantheon in Roma. Obviously fantastic with Amatriciana. — 9 days ago

Ashley Loafman

9.1

A producer who shows the potential and beauty of Cesanese. Great vintage. Drank in Olevano Romano Italy at Sora Maria e Arcangelo. Perfecto! — 9 days ago

Scott Grills

9.1

All you need is a giod piece of chesse with this one. — 2 months ago

with ShelaG