Marco Carpineti

Tufaliccio Lazio Sangiovese Blend

8.91 ratings
-no pro ratings
Lazio, Italy
Sangiovese, Montepulciano, Cesanese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brendan Baker

Cherry pit, balsamic, bright acid. Great QPR 👌

Cherry pit, balsamic, bright acid. Great QPR 👌

Nov 4th, 2019