Mon M

9.0

Very good paired with tomato based pasta. — 5 months ago

with Jon

Ryan Labbe

9.0

I loved this! — 7 months ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 10 months ago

Brian Franke

8.9

Drank at the right time — 5 months ago

with Sara

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 6 months ago

with Jon

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — 2 years ago

John Willison

9.0

Citrus fruit, cut grass, decent minerality and acidity. — 2 years ago

Ron R

9.5

Get some of this direct from the winery. For the loot, one of the very best Cali SB’s out there…
Bivio, Montclair, NJ. — 6 months ago

with Anne-marie

Ellen Clifford

8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — 10 months ago

Mike Saviage

9.8

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago