Black fruit, bramble, ganache and sage. — 3 months ago
Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 20 hours ago
Amazing night with Louis Michel tasting his release of the 18 vintage — 2 days ago
Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — a month ago
Black fruit, pipe tobacco, garrigue and black olive. — 7 months ago
Pinotman /// Andreas
Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 21 days ago