This 2017 Lirac is 99% Clairette (and 1% Grenache Blanc) from an old head-pruned vineyard with 125-year-old vines which always produces such an unique white wine, some of the previous vintages have seemed to develop rather quickly, but this well-balanced beauty is still going strong at age 9, long, lingering finish, Rudi nailed this vintage, lovely!! — 4 months ago
Different vineyard but still 100% Jacquere, and this one is nicely on the cusp but not yet going down. Bro hints of the putative initial mountain freshness and minerals, together with a lithe expression of age. — 4 months ago
Medium gannet and ruby color. Raspberry, strawberry, cherry, and blackberry fruits mix with a balanced acidity, black tea tannin, and cedar box/earthy terroir. Vibrant yet balanced six years in. — 8 months ago
2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 9 months ago
Really good dark fruit — 3 years ago
This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — a month ago
Really nice rose. Strawberry, bazooka Joe bubble gum, lime, light to medium bodied, with great acid. I’m a fan. — 4 months ago
La Voile. Drank by the glass. Really good CNdP. Lots of flavors, deep red berries, herbs on the midpalate. With or without food. Long finish. Some tannins, but smooth. — 7 months ago
Hamptons liquor-need to check price but thought it was $12 — 9 months ago
Excellent vin partagé avec Ian chez nous (bouteille qu'il avait gagné) — 3 years ago
Another solid vintage of this Côtes du Rhône staple. Blend of Grenache (60%) and Syrah (40%). Dark garnet color with ruby highlights. Aromas of ripe black fruit, violets, dried rose petals and roasted meat. Flavors of ripe red and black cherry/raspberry/plum fruit, savory dried herbs and spices and a bit of black licorice. Hint of earth and bramble on the long dry finish. No real noticeable oak aging. Fruit forward and fresh. Velvety tannins and medium-plus body. Exceptional quality and consistency for the price. Thanks for sharing, Chris B! — 2 months ago
Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 6 months ago
Nice fragrance of grape. Easy to drink and light on taste bud. — 9 months ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — 21 days ago