Greg Schuler

8.9

Gift from D&S. Delish!
— 4 years ago

Paul T, Missing My Beautiful Wife 24/7

10

Not the fruit bomb I was expecting, great bottle. I’ve had it before but couldn’t remember🤷🏼‍♂️. If memory serves me correct Mike Smith no longer makes Carter, its Russell Bevan now.
I have never had a Bevan that will out live this bottle, — 5 years ago

Rob Brobst III

9.4

@Paul T- Huntington Beach @Peggy Hadley @Shay A @Eric LaMasters @leon egozi @Eric Shanks @Warren Sapp @Mike Smith @David L @Vanessa D @Anthony De Blasi @Bill Bender @Stanley Barrios thanks Paul. This is a wonderful Pinot!! — 7 years ago

Anthony Hughes

9.1

Red currant, cherry, and leather with a medium body and finish. — 5 years ago

with Nikkisa

Mark Turner

9.5

Fantastic wine. Needs another 3-5 years in the cellar to mellow out. After 3 hours in the glass we saw the future of this wine and it is awesome. Fruit forward, big tannins that should mellow over time. Dark fruits with Cos ‘d Estournel led pencil, a little pepper and blackberry. Mike Smith knows how to coach perfection out of this vineyard. I will hunt down more bottles of this great wine. Give it a little time or decant many hours in advance of drinking. — 5 years ago

with Jared, Craig and 2 others

Rob Brobst III

9.8

Top Winery new release “I Block” DO NOT MISS OUT. Order immediately. @Mike Smith @Warren Sapp @Warren Sapp @Neal Schaffer @Martin G Rivard @David L @Paul Treadway Huntington Beacher @Carl Fischer @Antonio Galloni @Jim Trobaugh @James Forsyth @Shay A @TheSkip @Susan Sung @Jody Scharf @Vanessa D @leon egozi @leon egozi @Eric Shanks @Eric LaMasters @Vanessa D @Neal Schaffer @Peggy Hadley @Stanley Barrios @Kirk Feyereisen @Kimberly Anderson — 8 years ago

Maggie Harrison

9.0

nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling. — 5 years ago

Shay A

9.2

Trying this next to the ‘11 Marcassin was quite interesting. This was borderline reductive in profile. More Chablis like than typical Cali chard. At 9yrs though, the bright fruit has darkened a bit...golden pear, kumquat, sea spray aromatics. Tart on the palate with oyster shell and bruised Granny Smith apple. — 7 years ago

with joe, Benjamin and 1 other

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Happy #InternationalChardonnayDay everyone. Second wine after the Sonoma Coast Chardonnay is a delicious bottling from South Africa made by Hamilton Russel Vineyards. Medium pale yellow. Rich and layered nose with notes of honeysuckle, peaches, pineapple and light spices. Medium acidity (6.5/10) and medium bodied. Crisp lemon zest on the palate with granny smith apples, stone fruits and white flowers. Long finish. Drink till 2022. — 7 years ago

with India

Rob Brobst III

9.7

Please remember the shy girl at the party standing against the wall. She’s blushing fellow enophiles. Even wall flowers have a beautiful scent! New kid on the block. @Paul Treadway Huntington Beacher @Jim Trobaugh @Jody Scharf @Jade Moore @Mike Smith @Aaron Means @Carl Fischer @Connor McMahon @Ceccherini Cristiano @Shay A @Stanley Barrios @TheSkip @Doug Davidson @David L @Vanessa D @Carl Fischer @Kirk Feyereisen @Kimberly Anderson @Paul E Koran @James Parker Huston, CWE @Ian Blackburn @Antonio Galloni check this one out Antonio. Please. — 8 years ago

with James, Jade and 1 other