Amy

9.0

had in fl, liked! — 6 months ago

Chris Palmer

9.0

Sue and I enjoyed this wine from Trader Joe’s. It is quite dry - almost like a white. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine — 4 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 5 years ago

with Thaw

James Webb

9.1

I love these wines. So damn drinkable and interesting. Light and pretty without every being cloying. — 6 years ago

Space

9.2

Выпито 27.11.19 с Абрамовым. Очень необычный совиньон блан из Бургундии. Невозможно сказать с чем связаны вкусовые ощущения. Но - мое. Можно брать. Посадки сов. блана в Бургундии занимают мизерное количество( менее 1 % земли). Это - очень редкое Вино. — 7 years ago

Jonathan Parsons

9.1

Excellent with mussels and hake. — 10 years ago

Grant Gillary

9.0

Lots of bramble fruit on the nose a little darker on the palate with nice acidity. — 10 years ago

Tom Casagrande

9.1

This is the Celine Cote Bourgogne Epineuil Rouge, from a town up near the Chablis region. Popped and double decanted to separate a little sediment already forming. Nose is super-bright, crisp but sappy cherries and moist limestoney soil notes. Nice intensity and juiciness in the mouth. There are zingy acids too, and a little soft, whispy tannin buried in the fruit. Really nice purity. The finish is dry, long, and turns quite mineral. What a nice value this is. — 7 months ago

John Gallo

8.9

Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — 3 years ago

Hans Hultgren

8.9

Super - green apple, minerals, dry and some honey finish — 5 years ago

Bob McDonald

9.1

Contrary to my last note, this IS my last bottle of 2 dozen. Mid Ruby in colour. Dark ripe cherries with a little pepper on both nose and palate. Can see why this wine has won 13 Trophies on the Australian Show Circuit including 5 at Royal Sydney. Ridiculous value at $22 or less. So easy to drink. Made by French winemaker Celine Rousseau in the cool climate Hilltops District near Young NSW. Wish I had more. — 6 years ago

Daniel M

9.0

Very much like the previous note about this one. Average good chablis premier cru — 7 years ago

Jennifer

9.0

Vinipote, (n) phonetics:{vin-ee-pote} root: <Latin - vinus+potus> an avid consumer of wine.
I'm not a Chardonnay girl but this is nice. Minerals and salt. The glass makes it taste better. 🤷🏻‍♀️ — 10 years ago

Daniel M

9.0

Christmas eve with the inlaws. Traditions dictate that you eat 12 dishes consisting in fish (herring, carp), cabbage stews with mushrooms and peas, and a hug range of veggie salads in mayo. No meat so I had to bring white wine. No real notes but it's a typical chablis nose with mineral notes and white fruits. There is a good acid drive and it goes super well with the fish dishes.
Merry christmas! — 2 years ago

Tom Casagrande

9.1

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — 3 years ago

Nick M

8.9

This actually ended up being a really interesting Thanksgiving wine. 40% Gamay, 40% Chardonnay, and 20% Mondeuse. It ends the white or red question with a “How about both?” Light, high acid. Citrus, cranberry. Simple, but highly drinkable. Allows the food and company to take center stage. — 5 years ago

Adriana Fabbro

9.4

Lighting in a bottle!!! Not just a reference to the raw acid and kinetic energy of this wine but also the insanity/ingenuity of the man behind it: the kind of brilliant lunatic who makes a 100% Pinot Blanc champagne (aged on the lees in amphora and neutral oak) and succeeds. A lesser grape, ha! Pristine and powerful with a finish that, like Celine Dion’s heart, goes on and on. Could’ve probably used some more time in bottle to unwind, but to hell with it, it was my birthday and I have no regrets. Paired with fried chicken. — 6 years ago

Bob McDonald

9.1

One of the QPR Australian wines of all time - see previous notes from 167 weeks ago. Winner of at least 10 trophies on the Australian Wine Show circuit and costing around $20. Made by French winemaker Celine Rousseau, in the cool climate Hilltops district of NSW. This is the last of an original 2 dozen. — 7 years ago

David Kline

9.1

Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 8 years ago

with Courtney