Wafting with scents of chamomile, boiled nettle, wet pebbles, marzipan, and yellow fruits, it's herbal, mineral and almost full-bodied. The aftertaste is long and a bit bitter. Demanding style yet not in a good way.
Tasted on 2023-07-08 — 8 months ago
Pretty pretty pretty good. Umami on the nose. Raisins. — a month ago
feels balanced, subtle … — 8 months ago
Light yellow in color.
Very pretty nose with citrus, oak and spices.
Dry on the palate with medium plus acidity.
Nicely balanced and elegant. Rich and delicate. Feels like a white Burgundy.
Good by itself or with food. Just wonderful and delicious.
Good right out of the bottle, and better after 45 minutes of airtime. Will continue to drink nicely in the next 5 years.
14.5% alcohol by volume.
93 points.
$85. — 2 months ago
A very nice wine. Beautifully aged — 4 months ago
While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago
Martin G
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 4 days ago