


Val de loire.
Really liked this 100% cab franc — 4 years ago
Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.
My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 6 years ago
Beautifully expressive right from the pop and pour, with classic Southern Rhône aromatics of garrigue, lavender, wild herbs, florals, menthol, wild mint and just a faint touch of barnyard, all wrapped around intense old-vine Grenache fruit. Cassis and sappy cherry dominate as the wine opens, with terrific aromatic depth and purity. The palate is gorgeous, juicy, concentrated and remarkably elegant, with silky texture, tremendous sap and beautifully articulated sweet, velvety tannins. It builds steadily through the mid-palate and finishes with real length and freshness. Almost baby Châteauneuf in aromatic breadth, but less alcoholic, less overwhelming and far more graceful. At this price level, I would take great Cairanne over almost any sub-$50 Châteauneuf. Fantastic wine. — a month ago
Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 5 months ago
A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 2 years ago
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago
Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — a month ago
Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago
Great value — 4 years ago
So smooth. — 5 years ago
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I was so close to opening some 2016 Beast today, but went old school
Zach D
Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — a day ago