Nice acid to pair with your next rich pasta — 3 years ago
Nice Italian, has with pizza and was smooth, Gilda also likes it — 5 years ago
What a treat. Perfect with rigatoni bolognese — 8 months ago
Debut vintage of this and it slays. Nose is ripe as 15 can be but it is infinitely complex. Tar, roses, deep cherry fruit. Glorious spice and so nuanced. Just keeps opening. After 5 minutes it’s changed 8 times. Wow. This is a dream. As supple as the most elite Burgundy and so sweet! Wow. This is as Chambolle as it gets. Perfect balance and stunning purity and depth. Velvet and silk of the highest level. This is the best 15 Barolo I’ve ever had. It’s not close. Wow. Sweet, sensual and silky palate that has the spherical effect in spades. Nose is impossible complex. Unreal concentration and freshness. This is mindbending. Sadly only 36 bottles. Start begging!
This has the balance that only super .0001% elite wines have. This is stunning. — 3 years ago
Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 2 years ago
Jammy, blackberry and black currant — 2 years ago
Quite nice and good to try a Barbera with some good age. Probably too much fruit for me - quite exuberant even at this stage. With some air this comes into balance more, nice wine. — 5 years ago
This was in a zebra wine club at Bar & Garden in Culver City CA Oct 2017. Fantastic Italian white- citrus, sage-pine. Medium to full bodies. Had while cooking Lobster Tartine and Mussels and Clams. — 5 years ago
Lyle Fass
Founder Fass Selections
Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 3 months ago