2023 fall. Classic, uncomplicated but with plenty of stuffing — 4 months ago
Lemon, peach, sea shell, river rock, perfumed white flower. Medium+ body with slightly oily feel on the palate. Plenty of zippy acidity to keep it fresh though. Lots of citrus and floral notes of lemon, lime, and orange with some pith and mineral bitterness.
Tasty stuff and excellent value. Hitting the spot on these warmer days. — 3 years ago
2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — a month ago
High acid, very fruity. Lemon, citrus, tight — 3 years ago
At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago
2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 3 months ago
Flavorful and light :) easy to drink. — 8 months ago
From K&L Best Buy wine club. I think this would make a nice weeknight wine. — 3 years ago
Bob McDonald
Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 5 days ago