Michael Brown

8.7

Interesting varietal with notes of almond and peach, but with strong minerality. — 21 days ago

Michael Brown

9.1

Great acidity and stoniness. Garnet color, restrained red fruits and it pairs deliciously with pasta, rapini and sausage dish (no tomatoes). — a month ago

Michael Brown

8.8

Lovely floral bouquet, yet opens to to a fairly dry and well balanced sip. Great with seafood. — 4 months ago

Michael Brown

8.9

Stony but with a bit of peach on the nose. Quite complex with medium acidity. — a month ago

Michael Brown

8.0

A bit flabby and starting to re-ferment. Has some bing cherry and leather notes. — a month ago

Michael Brown

8.3

Quite acidic but the Semillon gives a rounder character to the wine. — a month ago

Michael Brown

8.5

Notes of plum with a little chocolate finish. Not overly tannic or complex. — 4 months ago

Michael Brown

8.5

Heavy on the grapefruit (peel). Fairly acidic Pleasant on a warm summer night.. — a month ago

Michael Brown

8.7

Medium bodied with dark stone fruit notes. Good with fresh garlic scape pesto and Italian grilled pork chops. — a month ago

Michael Brown

9.0

Great acidity but a little buttery from time in oak. Notes of Granny Smith apples and citrus. — 3 months ago