Doug Powers

9.0

Floral, white stonefruits, minerals, lovely aromatics, super crisp and refreshing, longish finish, lovely Sicilian blanco!! — a month ago

with Jim

Liz Bird

9.0

Sicilian White. Barsha. 💕 — 2 years ago

Jennifer Memmolo

9.3

chalk and citrus — 3 years ago

Alvaro Bustillos

9.0

@ caruso en ravello — 3 years ago

Alvaro Bustillos

9.4

En ravello caruso hotel — 3 years ago

Chris Hiromura

9.0

Bright fruits of cherry and boysenberry at front with tannins rounding out the finish. Benefited from a bit of time to breath. Nice Chianti — 6 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

David Peifer

9.2

Nice red on the fruity side. — 6 months ago

Alex Bell

8.9

Fruit forward — 2 years ago

Randy Fuller

9.2

This wine is medium dark in color. The nose is rather faint, but has a nice scent of cherries and flowers. The palate explodes with a peppery shower of red fruit and some savory drapery that has an earthy, eucalyptus note to it. The flavors exhibited here are exceptional, and somewhat out of the ordinary. Pair it with a meaty pasta dish, or use it in making the meaty pasta dish. — 2 years ago

Alvaro Bustillos

9.9

@ caruso en ravello — 3 years ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago

Stephen Redenbaugh

9.2

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 6 years ago

Kate Zephir

9.1

Found in Fla. nice with fish. — a year ago

romo

9.3

Not quite sticky, not quite dry. Comfortably in between. — 2 years ago

Liza Layfield

9.5

This the delish chilled red — 2 years ago

with Daniel

Alvaro Bustillos

9.2

En ravello caruso hotel — 3 years ago

Alvaro Bustillos

9.5

En ravello caruso hotel — 3 years ago

Matthew Rice

9.0

Very nice intro to this style. Complements scotch fillet well — 5 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 6 years ago