Caruso & Minini

Naturalmente Bio Sicilia Nero d'Avola

8.64 ratings
9.41 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Stephen Redenbaugh

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta.

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta.

Oct 18th, 2020
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

9.4

Tommaso had this a month ago

Tommaso had this a month ago

Oct 20th, 2020
Dave Hoffman

Dave had this a year ago

Dave had this a year ago

Nov 24th, 2019
Sean Delanty

Sean had this a year ago

Sean had this a year ago

Oct 22nd, 2019