Andy Henderson

9.2

Complex. Long finish — 3 days ago

with Jarod and Loren

Shaun Cordingley

9.0

Very nice with lasagna — 3 days ago

Andrew McIntyre

9.2

Dark cherries and vanilla. Crowd pleaser and a pleasant drink. Went well with Springbock — 2 months ago

Travis Ladd

9.1

Fun and delicious. Ez drinking — 9 days ago

Paul T HB

9.9

Perfectly stored for a secondary market purchase.
Fabulous with Wagyu Fillet Mignon — a month ago

Chase visser

9.2

Dirt cheap and good. — a month ago

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 2 months ago

Steven Beishuizen

9.1

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — a month ago

with Anita

Brian Reedy

9.5

Absolutely delicious — a month ago

with Sarah

Nthipi Mthethwa

9.0

2020 vintage absolutely delish. Big and bold and very reasonably priced. — 2 months ago