Rufus King

9.2

Rich Occitanian red (Malbec) enjoyed with boeuf bourguinon at Petit Robert Bistro, Boston — 24 days ago

Paul J

9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — 6 months ago

Kim Sharpton

9.1

Davenport’s pizza — 7 months ago

with Michael

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 8 months ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 2 years ago

with Matthew, Ethan and 2 others

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago

Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 3 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 6 months ago

Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — 7 months ago

with Jim

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — a year ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 3 years ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 5 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 6 years ago

with George

A. R.

9.1

Solid and consistent notes — 5 months ago

Sipping Fine Wine

9.2

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago

Jody Scharf

9.2

minerals strong — 2 years ago

aitormorillo

9.3

Aroma: fruitu beltzak, barrika
Zaboria: redondo, suabia ahuan, azideza daka baina wz da presominantia. Barrilan taninuak asko igartzen dia. Ardo ekilibraua. — 5 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 5 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago