John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 20 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 3 months ago

Hemal Patel

9.2

Howard liked it — 7 months ago

Jeroen Koenen

9.2

A bit sharp and onedimensional.. — 6 days ago

Alessandro Dalle Carbonare

9.3

Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 9 days ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 6 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago

with Alexandria

Alessandro Dalle Carbonare

9.5

Naso Energico, elegante e delicato. Molto profumato.
In bocca è snello e tutta l’intensità che manca al medio palato sferza con insistenza calcarea nel lungo aftertaste.
— 6 days ago

Peter van den Besselaar

8.9

Vintage 2018 | paired with venison steak, chicory stewed in beer and baked potatoes | 4 h in decanter | beautiful red fruit in smell, tobacco and hint of chocolate. A bit tough taste, nice, but will develop further. Seems a little restricted in this stage. — 2 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 7 months ago