Candied Mushroom

Teutonic Wine Company

Candied Mushroom Crow Valley Vineyard Riesling 2021

I’ve had the candied mushroom before, but this vintage with the effervescence is really nice! — 14 days ago

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1981

This was a well-stored example and the cork was in pretty great shape; extracted with the aid of a Durand. Opened about an hour before service and poured into a decanter. Enjoyed over the course of a couple hours. The 1981 pours a garnet color with a slight orange-ish rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with mostly desiccated notes of dark and red fruit: red currants, confected cherry, organic earth, mushroom, leather, eucalyptus, baking spice. Umami AF. On the palate, the wine is dry with medium tannin and medium acid. While showing its age, this is very much alive. The entire bottle was enjoyed by all. Drink now. — 8 days ago

Zach, Andrew and 16 others liked this

Fabio Gea

Mushroom Panda Vino Rosso

Punchy, needs to open, juice, zest obsessed — 4 months ago

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2000

Deep amber color in a 375ml format. Non-descript on the nose with a hint of neutral oak. Clean and clear in the class with rich honey and a finish of candied orange peels. Some soft floral notes that I cannot fully discern. An amazingly good pairing with Asian inspired honey beef stir fry — 6 months ago

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2012

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 11 days ago

Tom, Lyle and 8 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great pairing!

Krug

Brut Champagne Blend 2002

Birthday weekend bubbles! 🥂🍾

With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.

A creamy mousse and mouthfeel — stunning. 😍
— 2 months ago

Deked1
with Deked1
Deked1, Tom and 17 others liked this
Somm David T

Somm David T Influencer Badge

That a good way to celebrate! Cheers! 🥂
Somm David T

Somm David T Influencer Badge

Oh…happy birthday!🎂 🎉🎈🎊
Vanessa

Vanessa

@Somm David T Thank you very much! ☺️🥂🍾 Cheers!

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 5 months ago

Austin, Ray and 10 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2000

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 22 days ago

Dave, Jan and 7 others liked this

Pio Cesare

Barolo Nebbiolo 2012

Double-decanted several hours prior to dinner and subsequently enjoyed over the course of a few hours. The 2012 Classico pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of red fruit: cherry cordial, candied nuts, red flowers, some leather, rich wood and some warm spices. On the palate, the wine is dry with high tannins and high acid. Confirming the notes from the nose. The finish is medium+. A very good, albeit modern expression of Barolo from a solar vintage. Personally, I find pre-modernist Pio Cesare more exciting. Thanks Andy! Drink now with patience and through 2042. — 2 months ago

Daniel, Tom and 14 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Daniel, Jan and 18 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Pooneet K I think that’s a wise choice
Pooneet K

Pooneet K Premium Badge

@Jay Kline appreciate the insight!
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jay Kline top vintage mugnier moose always special. 93 and 98 were both memorable as was 01.