Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 8 days ago

with Jim and

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — 2 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 10 days ago

Alvaro Bustillos

9.5

Jorge b asamblea ugrch 94:95/00 — 23 days ago

Daniel Diaz

10

2026 Cruise Wine — a month ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 2 months ago

with Bonnie

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 12 days ago

Serge Dore

9.4

Absolutely fantastic! After 30 years this wind has hold the fruit, yes the fruit, the acidity is perfect. Long and supple. — 18 days ago

Melissa Eckers

9.1

Great heavy red — a month ago

A. R.

9.1

Still way too young. Amazing upside, highly extracted. I generally dislike this big style, but man is this well made. Dark fruit and pepper in the nose, lots of unresolved tannins, minerals and dark fruit in the mouth. Long finish. — 2 months ago