Sipping Fine Wine

9.2

Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 2 months ago

Sipping Fine Wine

9.3

When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 3 years ago

Jay Kim

9.1

Kennedy Town - January 3, 2021 — 3 years ago

David D

9.0

Young but pretty solid. Tar, baking spice, crushed dried roses and thyme, some anise and a little leather, good red fruit acidity and lots of tannins. From Town Center Wines, Eastham. 04/08/23 — a year ago

Leta Sobierajski

9.0

Orange skin contact sunshine juice. I love. — 2 years ago

with Wade

Jay Kim

9.2

Kennedy Town - February 14, 2021 — 3 years ago

Jay Kim

9.1

Kennedy Town - December 24, 2020 — 3 years ago

Martinez

9.1

Considered one of the greatest Condrieus. 100% Viognier from five different parcels - each vinified separately, then blended-, including Côtes Chatillon, a steeply terraced vineyard overlooking the town of Condrieu and Chateu Volan, near the town of Malleval. Aged in 100% new oak. Intense nose. Aromas of caramel, apricot, white flowers. Full-bodied, rich, opulent, but also elegant, balanced. — a year ago

David D

9.0

Medium–light, bright acids, nice floral notes, roses, thyme, cranberry, touch of cherry, a little dusty. From Town Center Wines, Eastham. 02/20/21 — 3 years ago

Jay Kim

9.1

Kennedy Town - January 3, 2021
Second wine — 3 years ago