Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 3 months ago

Robert Ward

10

Just a perfect wine. Opened at the right time, served with the proper meal, and just so grateful for those moments when the stars align and you open a wine you know is good at the perfect time. Angela is just crushing it. — 4 months ago

Neal Ferry

9.3

The best in our business at 11/11.
We love it in every sense….dry, fruity, earthy, everything…. Only $25 a bottle — 8 months ago

with TwiLea

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 2 months ago

Donald Williams

9.6

Beautifully aged. — 4 months ago

with Bonnie

Kyle Kniss

9.2

Jammy with structure — 7 months ago

Frank Soldano

9.5

Drinking the 2016 in 2025. Deep bold color with long lasting legs. Smooth flavor. Slightly smoky nose. Deep ripe fruit, with low acidity. Smooth finish. Very nice wine! — a month ago

Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — 3 months ago

with Jim

Sierra Schlesinger

9.0

Casey liked more than Sierra. Needed time to aerate — 7 months ago