Very interesting. Would pair well with intense flavors — 16 days ago
Pop and pour, late night on the porch by the water.
Typical dark and fleshly style with tannins that show this bottle can easily take 10+ more years in bottle. They are coming around and show that this is still better paired with a rich, meaty stew or grilled/roasted meat dish. — 2 days ago
Eating twizzlers waiting for Saturday morning cartoons to start — 4 days ago
Refreshing change of pace. 100% Mencia. Shining acidity wrapped up by ripe red fruits. Barn yard animals on first pour, blows off after a min. No oak, light silky tannins, slight minerality. Effortless with a pizza but probably better with @Lars Fasel lamb shank. — 5 days ago
Dark rubi color, in the nose cherry, blackberry, vanilla, subtle notes of mint. Typical rioja velvety. On the palate round and complex with grippy tannins, plums and cassis. Really nice wine. Great quality for the price. — a day ago