Ca' Maiol

Paitin di Pasquero-Elia

Ca Veja Nebbiolo d'Alba 2012

A bright and fruit forward Nebbiolo, reasonably light with smooth tannines — 8 days ago

Peter, Anthony and 1 other liked this

Ca' di Prata

Rose Extra Dry Prosecco 2019

This pink bubbly offers a ton of froth, which dissipates rather quickly. The nose shows strawberries, cherries and red apples. The palate is fruity and fun, and there is more than enough acidity to make this a refreshing sip or a nice wine to pair with a salad or seafood dish. It’s also great with aperitif munchies or a cheese and salami plate. — 2 days ago

David, Keith and 5 others liked this

Ca' del Bosco

Curtefranca Bianco Chardonnay Blend 1997

Vanilla, cardamom, on the nose, slightly astringent, big and meaty. Has a little apple hi-chew if you get it around your tongue. — 3 days ago

Ca' Marrone

Appassimento Gran Marrone Primitivo 2019

Mycket kropp och bra fyllighet — 17 days ago

Locations Wine

CA Red Blend

This California red blend from Dave Phinney is always tasty especially when you pair it with rib eye.

Big bold and very fruity. Full bodied with medium minus acidity.

Showing black fruits with lots of chocolate notes.

Nice length on the finish with soft tannins and tangy cherries.

Good right out of the bottle and better with airtime. Might be too sweet for some.

I cellard this Non Vintage for a couple of years, and it is drinking nicer now than before.

15.5% alcohol by volume.

90 points.

$20.
— 20 days ago

Tom, Dawn and 15 others liked this

Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2017

Smooth and Silky. Not much on the nose, but entry and finish made up for that. Dinner in NYC with B @ catch steak May have seen #28 Curtis Martin NYJ as well. — 10 days ago

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2016

2016 vintage. Black cherry, red plum, red currant, wild strawberry, hibiscus, sandalwood, tree bark, licorice, dried lavender. Very layered, with an almost sweet quality to the tannin. Good balance between fruit and earth and spice. — 19 days ago

Eric, "Odedi" and 7 others liked this

Ca' di Prata

Valdobbiadene Prosecco Superiore Extra Dry

Hints of apple, citrus and a floral note make the nose, while the bubbles are frothy and fairly quick to dissipate. The palate shows more minerality than the DOC bottling, and a more complex flavor profile which features earth, spice and Meyer lemon. The minerals stick around the longest after the sip. I snacked with the wine, and it went well with pretzel bits stuffed with peanut butter, although it went better with some mixed olives. — 3 days ago

Vanessa, Daniel P. and 4 others liked this

Ca' di Prata

Brut Prosecco

This wine is fun in a bottle. The apple aromas on the nose translate directly to apple flavors on the palate. The bubbles are lively and festive, which is about all you can say about bubbles. It’s great as an aperitif, and it was great with some slightly peppery ginger cookies. Enjoy! — 4 days ago

Daniel P., Vanessa and 5 others liked this

Quintarelli Guiseppe

Rosso Ca Del Merlo 2010

Cherry. Almost like a blend between Amarone and barbaresco — 23 days ago