Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — a month ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Decanted and tasted after 30 mins. Small amount of sed. Light-medium body. A chunky green streak riding high palate throughout. 10.11.24. — 3 months ago

Joe L.

8.9

Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge — 7 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — a month ago

with Denise

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium-heavy bod. This is absolutely banging. Decant or not. Oodles of fruit and tannins and hard to deny now. 8.29.24. — 5 months ago

Peter Sultan

9.0

Rounder than usual which I like — 7 months ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 2 months ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of black cherry, earthy, mushrooms and spices. Great vintage still kicking full of flavor. — 2 months ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 6 months ago

Peter van den Besselaar

9.2

Intake 2005 | from magnum | gets better and better with age, awesome balance — 7 months ago