Tom Casagrande

9.1

Post dinner party notes. Classic right bank ‘18: dense, dark, soft but tacky tannins. — a month ago

Matt Perlman

9.3

The ‘21 disgorgement if memory serves (which it might not considering how much wine was had this night). Superb, elegant, chalky, citrus and pit fruit, floral notes — 3 months ago

Willem Jan Withagen

9.0

First bottle was little orange, and over the top. Bottle 2 was greenish yellow with exact the style we love. So thumbs up for the last bottle. — 3 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 6 months ago

Ron Siegel

9.3

Enjoyed this! — 7 months ago

Mariah Harbert

9.0

Love! Easy drinking — 3 years ago

Amber Asaro

9.3

This is very nice! Full bodied, almost sweet but not. Warm. — 6 years ago

Michael Phillips

9.4

Mature with red berries and modest tannins — a month ago

"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Beautiful color of ruby with a wide brick rim.

Great nose with over ripen red fruits, forest floor and earth notes.

Medium plus in body with medium acidity.

Dry on the palate with plums, currants, cooked cherries, dried fruits, light wood, prunes, cola, chocolates, spices, herbs and vegetables.

Medium finish with soft tannins and tangy cherries.

This 30 year old Merlot is still drinking nicely. Not at its peak anymore, but very tasty nonetheless. Elegant with some fruits left. Complex and interesting.

I've had a recent vintage not too long ago that was drinking better, although I did love the complexity here, especially on the nose.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 90% Merlot and 10% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

12.5% alcohol by volume.

90 points.

$65. — 2 months ago

Nadim

10

Queen City grill — 5 months ago

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 7 months ago

Peter Sultan

9.0

Rounder than usual which I like — 2 years ago

Neil Blaze

9.2

The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 5 years ago

Sipping Fine Wine

9.0

Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 2 months ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 3 months ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 5 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 6 months ago

Raun Kupiec

9.0

So fresh and full of red berry. Delicious — 8 months ago

with Barbara

Elena

9.1

Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago

Penny Marie

9.6

Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago