Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge
Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge
1 person found it helpfulJun 22nd, 2024
Medium ruby color. Aromas and flavors of plum and black cherry with hints of asphalt, tobacco and rose petals. Long finish and reasonably well balanced. Tannins are present but not overly chewy. Great QPR! Thanks for saving me a taste, Chris B!
Medium ruby color. Aromas and flavors of plum and black cherry with hints of asphalt, tobacco and rose petals. Long finish and reasonably well balanced. Tannins are present but not overly chewy. Great QPR! Thanks for saving me a taste, Chris B!
Sep 13th, 2024
A very complex and forward red; so on the nose that others may not enjoy. T and I both liked its layered, strong qualities as it held up to spice, ginger & more
A very complex and forward red; so on the nose that others may not enjoy. T and I both liked its layered, strong qualities as it held up to spice, ginger & more
Apr 18th, 2023
A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022
A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022
Dec 11th, 2022
Langhe, Cuneo, Piedmont, Italy
